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Tommy's Margarita
The flavour of agave is king in this simple Margarita, made without the traditional orange liqueur
Simon Difford
6th June 2025 at 20:22
I don't make agave syrup, I use it undiluted straight from the bottle.
24th April at 07:01
FWIW, Julio told me when I visited that they dilute the syrup 1:1 to make it more manageable in service. Unclear if they use 15 or 30ml - I was having too much fun to think to ask.
24th April at 09:51
Yes, it's common practice in bars to dilute agave syrup. And, yes, if diluted, you need to use more.