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Classically an equal parts three-ingredient cocktail comprising: 30ml rye, 30ml bitter liqueur and 30 ml dry vermouth. This produces an overly dry bittersweet...
Nick
9th March at 19:52
Made per recipe proportions using Bulleit Rye and Noilly Prat sweet and dry vermouths, but used half Campari and half Select Apertivo to tone down the bitterness. Served up in a coupe. We like it and will make again!