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Classically an equal parts three-ingredient cocktail comprising: 30ml rye, 30ml bitter liqueur and 30 ml dry vermouth. This produces an overly dry bittersweet...
Garth Stanish
30th January 2025 at 03:59
I find this gorgeously balanced. For the red bitter liqueur, I used the lovely St Felix bitter citrus ( from Melbourne) which is less bitter and more floral than a Campari.