Make Difford’s Guide your own
Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
- Weekly newsletter Cocktail inspiration, delivered weekly.
- Join a community Connect with fellow enthusiasts
- Save favourites Build your own collection
- Make it yours Create and personalise your profile
Already a member? Log in
Forum
Old Pal
Classically, an equal parts three-ingredient cocktail comprising: 30ml rye, 30ml bitter liqueur and 30ml dry vermouth. This produces an overly dry, bittersweet...
Garth Stanish
30th January 2025 at 03:59
I find this gorgeously balanced. For the red bitter liqueur, I used the lovely St Felix bitter citrus ( from Melbourne) which is less bitter and more floral than a Campari.