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Cuban Liberal
Rum mellowed by Italian vermouth and given interest courtesy of a splash of bittersweet liqueur. Don't forgo the orange zest twist
Dan Casselman
10th October at 00:01
Lovely choice for drink of the today. I had made up a bottle of "Truffles on the Rocks" recipe for Amer Picon a while back so gave this drink a go. I did double the Amer Picon to increase the Orange, and had a very zesty Orange peel. I do like Cuban Rum. (the Orange bitters had not yet been added to the recipe)