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Looking forward to trying this. Interested to know why the recipe says to fine strain the stirred mix, as I thought this was reserved for shaken drinks.
This is pretty similar to the Liberal Cocktail in Jacques Straub’s Manual of Mixed Drinks (1913), albeit that is made with rye whiskey rather than rum.
A fairly simple tasting drink. Rum and orange dominate. I would increase the Amer Picon to add a bit more interest and use classic Angostura bitters to temper the orange. Very easy to drink though!