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Addington
Substituting vermouths (go high-end) dramatically alters the character of this light and easy aperitivo
Timothy Tate
2nd November 2021 at 01:38
Love the simplicity of this one and that it features vermouths beyond background ingredient, but why is it 30/30/30 here (as I prefer it) and 30/60/top up in the book?
2nd November 2021 at 08:09
I'm continually updating and improving recipes on this site. The recipe you see in the book (I presume 15th edition) dates from before this cocktail was last updated. This cocktail is not among the 3,000 in the 16th edition of our book.