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Kir Apéritif

Traditionally made with one-third crème de cassis to two-thirds dry white wine, but this tends to be too sweet for modern palates. I recommend a ratio...
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Tip Top’s Avatar Tip Top
23rd October 2020 at 10:59
Ah, Ok! Did not expected that light colour with the amount of Cassis, more like to see in the video, and yes two stages are helpful to mix the concentrated creme de cassis (also different in the video) - will try at the weekend - thanks!
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Simon Difford’s Avatar Simon Difford
23rd October 2020 at 12:23
Good point, the video could do with updating. Lighting for pic may have lighted appearance but I make the cocktails according to the recipe to photo.
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