Forum
Kir Apéritif
Traditionally made 1/3 cassis to 2/3 wine, that's too sweet for most modern palates. We recommend a ratio of one part cassis to between five and seven...
Avery Garnett
19th February 2024 at 16:36
...this is like mixing white wine and ribena and I like it.
7th May 2022 at 13:02
Oh.... Too sweet for me. Kir 15 ml maximum.
16th February 2021 at 09:53
Hi. I’m struggling to find a Bourgogne Aligoté in Lockdown. Is there a similar wine I could substitute? Need to have this towards completing the 258 Hall of Fame! Cheers
16th February 2021 at 12:45
Hi Lee. I'm now looking to see if I source a good example at an attractive price so I can add to our growing list of products for sale. It's a very flavoursome and acidic wine so balances the rich liqueur brilliantly. Hit the right proportions and this is a delicious afternoon/early evening drink.
23rd October 2020 at 10:59
Ah, Ok! Did not expected that light colour with the amount of Cassis, more like to see in the video, and yes two stages are helpful to mix the concentrated creme de cassis (also different in the video) - will try at the weekend - thanks!
23rd October 2020 at 12:23
Good point, the video could do with updating. Lighting for pic may have lighted appearance but I make the cocktails according to the recipe to photo.
22nd October 2020 at 20:00
probably double typo - wrong picture, wrong receipt.
23rd October 2020 at 07:46
No mistake. The wine is poured in two stages in the recipe. And yes, the finished drink should look like the pic. Not to be confused with a Kir Royale