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Scofflaw
Just on the dry/tart side, crisp and superbly refreshing without being overly citrusy. I've used bonded-strength rye whisky, so you'll need to up the...
Eva S.
5th April 2021 at 18:12
Had to try this because of the name alone! Next time I will double (or triple) the sugar in my pomegranate juice to make this a tad less tart. Nice either way.