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Scofflaw
Just on the dry/tart side, crisp and superbly refreshing without being overly citrusy. I've used bonded-strength rye whisky, so you'll need to up the...
Egor Doroshenko
17th July 2022 at 13:32
Rye was replaced by boubon, Creol-style bitters - by Angostura. And no sugar. Well, it's very nice!