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A rum-laced banana milkshake dirtied by coffee liqueur. The riper the banana used in this cocktail, the better. (Brown spots on the banana skin = tasty...
Unusually for me, didn’t have any bananas handy, so replaced the cream with banana milkshake. It pushed that sweet almost artificial banana flavour but I loved that. Was generous with the rum which I think kept the sweetness in check and stopped it tipping into full dessert cocktail territory.