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22nd July 2022 at 20:31
The best (for my taste) and somewhat bizarre Negroni turned out to be made in an Italian restaurant in my own hometown.
While I used oven-dried orange slices, they used a small red (hot!) pepper as garnish.
My current favourite: 1 part Broker's gin, 1/2 part Campari, 1/2 part Galliano, 1 part Martini Réserva Speciale Rubino and a small hot red pepper.It contrasts beautifully with the sweetness of the Rubino and takes the bitterness to another level. Give it a try !