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Algonquin

Classically made with 2 parts whiskey, 1 part dry vermouth, and 1 part pineapple juice, this vintage cocktail is opened and improved by splitting the vermouth...
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John Sweetman’s Avatar John Sweetman
12th August 2023 at 20:59
Classic recipe with Cocchi Americano instead of vermouth plus Orange Bitters is my favorite so far.
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