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Waltzing Matilda
Passion fruit, gin, wine and ginger ale all combine well in this fruity, yet dry, refreshing drink
Charlie Forbes
20th October 2024 at 22:06
Unable to find decent fresh passion fruit, I made do w/ 1.5 oz. of puree. Mouthfeel was still a bit viscous for my taste, so doubled up on ginger ale. I imagine this would also be good w/ papaya or mango.