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Manhattan (Dry)

A bone-dry Manhattan for those with dry palates. If you like Dry Martinis, then this could be for you
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J S’ Avatar J S
15th July at 00:23
The suggestion to use Abbott's bitters is excellent and the lemon twist is essential.
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Simon Difford’s Avatar Simon Difford
18th July at 16:54
Agreed. I've amended the above recipe accordingly and split the whiskey between rye and bourbon.
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