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Holland House (Genever-based) Image

Holland House (Genever-based)

Genever adds its own complexity to this version of the classic Holland House. The sugar syrup is my 'optional' addition, but for me it's essential
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Simon Difford’s Avatar Simon Difford
10th July 2021 at 19:53
Agreed. Too dry! I've swapped out dry vermouth for bianco vermouth and slightly tweaked the recipe. Many thanks for the feedback.
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Steven’s Avatar Steven
10th October at 00:46
I only had dry vermouth, and yes definitely too dry. Upped the sugar to just shy of 0.5oz and that seemed to work.
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