A smokin' Margarita. Depending on your palate, you may want to vary the amount of agave syrup – from 2.5ml or even no agave syrup for dry palates to...
I used Quiquiriqui Espadin Mescal which worked really as it was not too smoky. Every element of the cocktail showed through. I didn’t have any Margarita Bitters so used Peychaud’s Aromatic Cocktail Bitters instead. Thoroughly enjoyable drink.