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Brandy Sour
After the Whisky SourAfter the Whisky Sour, this is the most requested sour. Try it, and you'll see why – but don't omit the egg white
Fady Yousif
31st May 2024 at 03:06
Used a Serbian Rakia for this and made a cane sugar simple syrup infused with mountain tea (popular in the Balkans) and garnished with Peychaud bitters, lovely