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Never Wasted

Never Wasted

Never Wasted

One bar's trash is another bar's treasure. For the first time, Matt Whiley, one of the leading names in Australian cocktail culture, will be taking the Ketel One Never Wasted concept from his award-winning venue RE and into Sydney's CBD as part of the World Class Cocktail Festival.

Four bars on Clarence Street - The Barbershop, PS40, Old Mate's Place and The Lobo - have been hand-picked by Whiley to participate in this circular economy of bars utilising each other's waste to feature a Ketel One Never Wasted cocktail.

Free entry, Tuesday 13th – Saturday 17th September 2022

Ketel One Vodka image

Ketel One Vodka

The Dutch refer to their pot stills as 'ketels', thus this vodka is named after the Nolet's original 1864 'Distilleerketel #1' which is still used in the

Ketel One Grapefruit & Rose image

Ketel One Grapefruit & Rose

Ketel One Botanical Grapefruit & Rose is made by infusing Ketel One vodka with natural botanicals and then re-distilling the infusion in a copper pot still.

Ketel One Peach & Orange Blossom image

Ketel One Peach & Orange Blossom

Ketel One Botanicals are made by infusing Ketel One vodka with natural botanicals and then re-distilling the infusion in a copper pot still. The distillate

Ketel One Cucumber & Mint image

Ketel One Cucumber & Mint

Ketel One Botanical Cucumber & Mint is made by infusing Ketel One vodka with natural botanicals and then re-distilling the infusion in a copper pot still.

Ketel One Citroen vodka image

Ketel One Citroen vodka

Ketel One Citroen was launched in 2000 and is created by infusing Ketel One vodka with citrus essential oils essence. Two different types of lemon from

Ketel One Oranje Vodka image

Ketel One Oranje Vodka

Ketel One Oranje was launched on 30 April 2010 to coincide with Queen's Day, a national holiday in The Netherlands honouring the Queen's official birthday.