Glass: Highball
Garnish: Grapefruit twist
Method: Add all ingredients apart the soda water to a cocktail shaker, then fill with cubed ice and shake hard for 12 seconds. Fine strain into a chilled glass, then top with soda water and garnish.
50ml Nc'nean Botanical Spirit
20ml Lemon juice
20ml Grapefruit juice
20ml Sugar syrup (1:1)
20ml Soda water
Made with 100% organic Scottish barley using Anchor and Fermentis yeasts and distilled using Nc'nean's Young Light and Fruity recipe.
This botanical spirit is the first product to be released by Nc'nean distillery, Scotland's first 100% organic distillery, and is created with an unaged
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