Jack Reilly, Hobo
Photography by Gustavo Flores Paredes & Sofia Castensson
Bar manager of the great HOBO hotel, Jack is a young British guy that has enriched the Sthlm scene with his kind ways and strong sense of humour. A steady figure in the developing team of the Brunkebergstorg area.
Romulus and Remus
Created by Jack Reilly at Hobo, Stockholm
4cl Italicus
2cl chinotto
0.5cl suze
3cl lemon
1cl ginger
1cl Honey water (3:1)
Champagne acid
Carbonated fluffy blood orange
Saline solution
Inspiration:
Inspired by Jack visit to the Roma Barshow last year and featured in the hobo signature list, is a perfectly balanced bergamot/chinotto combo in a fizzy Aperitivo drink
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