Rose Mellow Daiquiri

Rose Mellow Daiquiri

By Giulia Cuccurullo,
Artesian, Hotel cocktail bar in London, England

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Rose Mellow Daiquiri

Glass: Coupe
Garnish: None
Method: SHAKE all ingredients with ice and fine strain into chilled glass.

  • 50 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
  • 20 ml Supasawa
  • 10 ml Hibiscus Syrup
  • 5 ml Vanilla
  • 1 dash Citric acid

The creator says: "Reminiscent of exotic holidays with flowers and vanilla, for a tart riff on a daiquiri."

Rose Mellow Daiquiri image 1