Rose Mellow Daiquiri
By Giulia Cuccurullo,
Artesian, Hotel cocktail bar in London, England
Rose Mellow Daiquiri
Glass: Coupe
Garnish: None
Method: SHAKE all ingredients with ice and fine strain into chilled glass.
- 50 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
- 20 ml Supasawa
- 10 ml Hibiscus Syrup
- 5 ml Vanilla
- 1 dash Citric acid
The creator says: "Reminiscent of exotic holidays with flowers and vanilla, for a tart riff on a daiquiri."
Ronera Santiago de Cuba (Corporación Cuba Ron S.A.)
Status: Operational
Visitor Policy: Not generally accessible
Address: San Antonio y San Ricardo, Santiago de Cuba, Santiago de Cuba
Visitor Policy: Not generally accessible
Address: San Antonio y San Ricardo, Santiago de Cuba, Santiago de Cuba
Santiago de Cuba 8 Year Old
Blended by the 8th generation of Rum Masters from the city of Santiago de Cuba, Ron Santiago de Cuba Añejo 8-year-old is a blend of rums aged in white
Santiago de Cuba Carta Blanca
Santiago de Cuba Carta Blanca is aged in white oak barrels, blended and then returned to cask for a final resting period.
Santiago de Cuba 11 Year Old
A blend of rums aged a minimum of 11 years in a combination of different types of reused white oak casks.
Santiago de Cuba 12 Year Old
A blend of rums aged a minimum of 12 years in a combination of different types of reused white oak casks.
