Splendide
By Hugo Simonet,
at Bar Chaumont, Paris, France

Splendide
Garnish: None
- 60 ml Ron Santiago de Cuba Extra Añejo 11 Year Old infused with Mexican tagetes
- 20 ml Lime juice
- 20 ml Sugar syrup
- 4 dashes Bitter Italian mint
The creator says: "Do everything possible not to lose anything of what
the daiquiri is and stay in the tradition, while also bringing back the herbal and vegetal flavours that are unique to us."