Winning Recipes
Winning Recipes

Perfect Pear

By Cocktailpixie

Go back to all entries

Perfect Pear image

Serve in a

Nick & Nora glass


Cut a small slice of pear including the skin, make an incision halfway through and fit to the edge of the glass.

How to make:

Shake over ice and double-strain into a chilled Nick & Nora glass.

50 ml Monkey 47 gin
25 ml Xanté pear liqueur
10 ml Giffard Sirop de Orgeat (Almond) Syrup
15 ml Lemon juice (freshly squeezed)


I developed this recipe after eating a delicious German pear and marzipan strudel with friends. I wanted to elicit their same delighted reaction by creating a cocktail with a similar flavour profile.


One serving of Perfect Pear contains 205 calories.

Welcome to Difford's Guide

All editorial and photography on this website is copyright protected

© Odd Firm of Sin 2024