Not generally accessible
+39 (0)11 987 6159
Viale Europa 3, Castelnuovo Don Bosco, Italy
Made by Carlo Quaglia for the folk at Jerry Thomas Speakeasy, Vermouth del Professore is made to an old Piedmont recipe with white wine, pure cane sugar, and herbs and spices...
This sweet vermouth is the result of a collaboration between Federico Ricatto, Carlos Quaglia from Antica Distilleria Quaglia and the Jerry Thomas Speakeasy in Rome. It is named...
We are keen to feature as many spirits, liqueurs, beers, wines and non-alcoholic drinks products as possible on Difford’s Guide and we create a new dedicated
Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. Like gin, juniper is an obligatory
Firstly, to introduce myself to those of you outside of Greece, Eleni Nikoloulia and I are the duo behind Difford’s Guide Greece, the local Greek language
Celebrated annually on the first Friday of August, International Beer Day (IBD) was conceived in 2007 by Jesse Avshalomov at a bar in Santa Cruz, California
Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs
Non-alcoholic is the new drinks category on the block and its emergence has inspired Distill Ventures, the Diageo-backed spirits accelerator which helps
The way most people pour champagne is wrong. As are the glasses we drink it from. Think you know about champagne? Think again.
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