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Molinari Commerciale

Status: Operational

Established: Not supplied

Visitor Policy: Not generally accessible

Tel: Not supplied

Address: Civitavecchia, Rome, 00197 Italy

They make

Molinari Caffè

Molinari Caffè originates from the Italian ‘caffè corretto’ tradition, blending Sambuca Molinari’s anise flavour with that of coffee coffee.

Molinari Sambuca Extra

Angelo Molinari, an experienced distiller, had the idea of producing a liqueur similar to the anise-based spirits drunk since the 1800s. He created Molinari Sambuca in 1944 and it...

Limoncello di Capri

Early in the 20th century when holiday makers started visiting the Italian island of Capri, Vincenza Canale started selling her own recipe limoncello to the tourists. This recipe,...

Articles

Botanical Spirits

All the botanical influences and low cost of entry distillation opportunities which gin offers, but without gin’s restrictive requirement to include

Crème de noyau liqueurs

Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral

Boker’s (Bogart’s) Bitters

A historic brand of bitters originally created by Johann Gottlieb Böker in 1828 and produced until the 1920s. However, the historic notoriety of these

Bitters – Daiquiri & Margarita Bitters

With the cocktail renaissance came bartenders rediscovery of aromatic bitters, their use driven by calls for drips and dashes in dusty old books. Back