Limoncello di Capri Liqueur

Product of: Italy

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Early in the 20th century when holidaymakers started visiting the Italian island of Capri, Vincenza Canale started selling her own recipe limoncello to the tourists. This recipe, which uses hand-picked Sorrento, 'I.G.P' lemons, has been passed down through generations of the Canale family.

In 2022, a new bottle and label design was introduced and the alcohol strength was reduced from 32% alc./vol. to 30%.

Review and Tasting

Sampled on 05/01/2016

Appearance:

Cloudy, bright yellow, reminiscent of lemon juice with a luminosity.

Aroma:

Pungent, zesty lemon and lemon meringue pie filling.

Taste:

Sharp, cleansing zesty lemon and citrus acidity with light balancing sweetness.

Aftertaste:

Lingering zesty lemon with accompanying lingering acidity.

Overall:

Moderately sweet with flavours reminiscent of lemon meringue pie filling with zesty lemon acidity.