Timothy Parker

Very tasty! Though it puts me in mind of my personal variation on the Toronto: 2-1/4 oz rye, 3/4 oz ginger syrup, 1/2 oz Fernet. I call it Timmy’s Toronto — and it’s my go-to for something a bit bracing but also bright.

Lovely! Bright and tasty. Reminds me of a 50-50 bar — but with growing complexity and satisfaction instead of a sugar high and the inevitable letdown.