Name: Triple Orange
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Vodka; 30 ml Grand Marnier liqueur; 7.5 ml Campari or other red bitter liqueur; 45 ml Orange juice (freshly squeezed); 15 ml Pasteurised egg white (or aquafaba)

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Ketel One Vodka
1 fl oz	Grand Marnier or other cognac orange liqueur
1/4 fl oz	Italian red bitter liqueur
1 1/2 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Pasteurised egg white (or aquafaba)
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Read about cocktail measures and measuring.

Buy direct from

Ketel One Vodka, 70cl

£ 25.95 £ 1.13 per cocktail, makes 23 Grand Marnier liqueur, 70cl

£ 30.75 £ 1.34 per cocktail, makes 23 Campari Bitter liqueur, 70cl

£ 19.95 £ 0.21 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Pasteurised egg white (or aquafaba) is potentially hazardous to those with allergy or intolerance.

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Review:

This aperitif cocktail has a trio of orange flavours with bitter liqueur adding character and balance.

History:

Created in 1998 by yours truly.

More cocktails by Simon Difford

Nutrition:

One serving of Triple Orange contains 158 calories.

Alcohol content:

1.5 standard drinks
16.37% alc./vol. (32.74° proof)
20.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.