Name: Triple Orange
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Vodka; 30 ml Grand Marnier; 7.5 ml Red bitter liqueur; 45 ml Orange juice; 15 ml Egg white (pasteurised)

Triple Orange
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Serve in a Martini glass

Ingredients:
1 oz	Ketel One Vodka
1 oz	Grand Marnier or other cognac orange liqueur
¹⁄₄ oz	Strucchi Red Bitter (Campari-style liqueur)
1 ¹⁄₂ oz	Orange juice (freshly squeezed)
¹⁄₂ oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Review:

This aperitif cocktail has a trio of orange flavours with bitter liqueur adding character and balance.

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History:

Created in 1998 by yours truly.

More cocktails by Simon Difford

Nutrition:

One serving of Triple Orange contains 188 calories

Alcohol content:

1.4 standard drinks
14.92% alc./vol. (14.92° proof)
19 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Timothy Parker

26th July 2020 at 18:29

Lovely! Bright and tasty. Reminds me of a 50-50 bar — but with growing complexity and satisfaction instead of a sugar high and the inevitable letdown.

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