Triple Orange

Difford's Guide
User Rating (2 ratings)

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Ketel One Vodka
1 fl oz Grand Marnier or other cognac orange liqueur
1/4 fl oz Italian red bitter liqueur
1 1/2 fl oz Orange juice (freshly squeezed)
1/2 fl oz Pasteurised egg white
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

This aperitif cocktail has a trio of orange flavours with the bitter orange of Campari adding character and balance.

History:

Created in 1998 by yours truly (Simon Difford).

Nutrition:

There are approximately 158 calories in one serving of Triple Orange .

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

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