Triple Orange

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 158 calories in one serving of Triple Orange .

Bartender

Triple Orange  image

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Ketel One Vodka
1 fl oz Grand Marnier or other cognac orange liqueur
1/4 fl oz Italian red bitter liqueur
1 1/2 fl oz Orange juice (freshly squeezed)
1/2 fl oz Pasteurised egg white
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Review:

This aperitif cocktail has a trio of orange flavours with the bitter orange of Campari adding character and balance.

History:

Created in 1998 by yours truly (Simon Difford).

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