Tripleberry

Difford's Guide

Serve in a

Martini glass

Garnish:

Seasonal berries

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

7 fresh Raspberries (fresh)
2 fl oz Ketel One Vodka
1/2 fl oz Giffard Fraise des Bois
1/4 fl oz Shiraz red wine
1/2 fl oz Giffard Cassis Noir de Bourgogne
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Review:

Rich berry fruit fortified with vodka and tamed by the tannins from a splash of red wine.

History:

Created in 2006 by yours truly (Simon Difford).

Nutrition:

There are approximately 225 calories in one serving of Tripleberry.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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