Garnish:
Seasonal berries
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 7 fresh | Raspberries |
| 2 fl oz | Ketel One Vodka |
| 1⁄2 fl oz | Giffard Fraise des Bois |
| 1⁄4 fl oz | Shiraz red wine |
| 1⁄2 fl oz | Giffard Cassis Noir de Bourgogne |
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Comment:
Rich berry fruit fortified with vodka and tamed by the tannins from a splash of red wine.
About:
Created in 2006 by yours truly (Simon Difford).
