Tripleberry image

Serve in

a Martini glass...
7 fresh Raspberries
2 fl oz Ketel One Vodka
½ fl oz Lejay Creme de Fraise
¼ fl oz Shiraz red wine
½ fl oz Lejay Creme de Cassis (18%)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Seasonal berries


Rich berry fruit fortified with vodka and tamed by the tannins from a splash of red wine.


Created in 2006 by yours truly (Simon Difford).


There are approximately 225 calories in one serving of Tripleberry.

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Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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