Garnish:
Seasonal berries
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
7 fresh | Raspberries (fresh) |
2 fl oz | Ketel One Vodka |
1/2 fl oz | Giffard Fraise des Bois liqueur |
1/4 fl oz | Shiraz red wine |
1/2 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
Read about cocktail measures and measuring.

Review:
Rich berry fruit fortified with vodka and tamed by the tannins from a splash of red wine.
History:
Created in 2006 by yours truly (Simon Difford).
Alcohol content:
- 1.7 standard drinks
- 24.94% alc./vol. (49.88° proof)
- 24.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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