Tripleberry

Serve in a Martini glass...
7	fresh	Raspberries
2	fl oz	Ketel One Vodka
½	fl oz	Lejay Creme de Fraise (Strawberry) Liqueur
¼	fl oz	Shiraz red wine
½	fl oz	Lejay Creme de Cassis de Dijon liqueur (18%)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Seasonal berries

Comment:

Rich berry fruit fortified with vodka and tamed by the tannins from a splash of red wine.

About:

Created in 2006 by yours truly (Simon Difford).

Nutrition:

There are approximately 225 calories in one serving of Tripleberry.

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Makes this drink 11.67 times

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Makes this drink 46.67 times

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