Garnish:
Seasonal berries
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 7 fresh | Raspberries (fresh) |
| 2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Giffard Fraise des Bois liqueur |
| 1/4 fl oz | Shiraz red wine |
| 1/2 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
Read about cocktail measures and measuring.
Review:
Rich berry fruit fortified with vodka and tamed by the tannins from a splash of red wine.
History:
Created in 2006 by yours truly (Simon Difford).
Alcohol content:
- 1.7 standard drinks
- 24.94% alc./vol. (49.88° proof)
- 24.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Tripleberry
You must log in to your account to make a comment.