Garnish:
Seasonal berries
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 7 fresh | Raspberries |
| 2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Giffard Fraise des Bois |
| 1/4 fl oz | Shiraz red wine |
| 1/2 fl oz | Giffard Cassis Noir de Bourgogne |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Rich berry fruit fortified with vodka and tamed by the tannins from a splash of red wine.
History:
Created in 2006 by yours truly (Simon Difford).
Join the Discussion
... comment(s) for Tripleberry
You must log in to your account to make a comment.