Garnish:
Seasonal berries
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
7 fresh | Raspberries |
2 fl oz | Ketel One Vodka |
1/2 fl oz | Giffard Fraise des Bois liqueur |
1/4 fl oz | Shiraz red wine |
1/2 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Shiraz red wine – Sulphur Dioxide/Sulphites
Review:
Rich berry fruit fortified with vodka and tamed by the tannins from a splash of red wine.
History:
Created in 2006 by yours truly (Simon Difford).
Alcohol content:
- 1.6 standard drinks
- 22.74% alc./vol. (45.48° proof)
- 22.2 grams of pure alcohol
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