Garnish:
Seasonal berries
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 7 fresh | Raspberries (fresh) |
| 2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Giffard Fraise des Bois |
| 1/4 fl oz | Shiraz red wine |
| 1/2 fl oz | Giffard Noir de Bourgogne Cassis |
Read about cocktail measures and measuring.
Review:
Rich berry fruit fortified with vodka and tamed by the tannins from a splash of red wine.
History:
Created in 2006 by yours truly (Simon Difford).
Nutrition:
There are approximately 225 calories in one serving of Tripleberry.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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