Tripleberry

Difford's Guide

Serve in a

Martini glass

Garnish:

Seasonal berries

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

7 fresh Raspberries (fresh)
2 fl oz Ketel One Vodka
1/2 fl oz Giffard Fraise des Bois liqueur
1/4 fl oz Shiraz red wine
1/2 fl oz Giffard Noir de Bourgogne Cassis
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Review:

Rich berry fruit fortified with vodka and tamed by the tannins from a splash of red wine.

History:

Created in 2006 by yours truly (Simon Difford).

Nutrition:

One serving of Tripleberry contains 225 calories.

Alcohol content:

  • 1.7 standard drinks
  • 25.06% alc./vol. (50.12° proof)
  • 24.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.11 £10.11 exc VAT

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