Tripleberry
-
Tripleberry
Glass:
Serve in a Martini glass
| 7 fresh | Raspberries |
| 2 fl oz | Ketel One Vodka |
| 1⁄2 fl oz | Giffard Fraise des Bois liqueur |
| 1⁄4 fl oz | Shiraz red wine |
| 1⁄2 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare seasonal berries for garnish.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with seasonal berries.
Allergens:
Recipe contains the following allergens:
- Shiraz red wine - Sulphur Dioxide/Sulphites
Review:
Rich berry fruit fortified with vodka and tamed by the tannins from a splash of red wine.
History:
Created in 2006 by yours truly (Simon Difford).
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 23.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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