Three variations to the classic Rob Roy:
Dry Rob Roy
• Scotch + Dry Vermouth + Bitters
• Crisper and less sweet than the classic.
Perfect Rob Roy
• Scotch + Sweet Vermouth + Dry Vermouth + Bitters
• Balanced and elegant, with a more nuanced flavor.
Smoky Rob Roy
• Use Islay Scotch for a bold, peaty twist.
• Works well with sweet vermouth to balance the smoke.
Do you know if this is available in New York?