I’m a huge fan of gently squeezed homemade pomegranate juice in cocktails, this recipe ticks all the boxes with a wonderful balance of sweet and sour. It’s become a firm favourite.
Make Difford’s Guide your own
Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
- Weekly newsletter Cocktail inspiration, delivered weekly.
- Join a community Connect with fellow enthusiasts
- Save favourites Build your own collection
- Make it yours Create and personalise your profile
Already a member? Log in
