Peifang Fan

I used to be a Chinese food chef. In 2018, I chose the bartender industry. In 2022, the "flavor master" of De Kuyper won the top 10 honors in China.

China

Bar manager at Still fun

Recipes

Showing 2 of 2 View all recipes

Chengdu Sling

Old Tom gin

Lime juice

Sugar syrup 1:1

Pineapple juice

Red bitter liqueur

The Apple Of The Eye

Pisco

Cherry tomato (fresh)

Lemon juice

Sugar syrup 1:1

Saline solution 4:1