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Martin Sowter

New Zealand New Zealand

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Had some really terrible Aperol Spritz this summer - what is it with all the soda and barely a measured double of Aperol (if you're lucky!)?
3-2-1 was the advertising campaign all through Italy and France 10 years ago but 2-2-a splash better still or just use Campari for a more grown-up taste.
Just drinking some Mastiha on ice in Greece right now… very interesting. File under fernet and amaro. V interesting cocktail ingredient.