Hi Simon,
Love your work!

I had read that there was a labelling issue with Disaronno that was brought up in the late Nineties/early Noughties, something to do with them not using almond extract in their production process. So they had to rebrand, hence the 'amaretto-flavoured' description rather than just calling it an amaretto. I know you do a lot of work with Disaronno so could you clarify this please.

Thanks =)

Hi Vincent,
A good question. Simple answer, Disaronno is not in fact an amaretto.