A big thank you to Simon Difford for sharing the recipe, and to everyone who took the time to make and taste the Perfume Daiquiri and share your thoughts.
I really enjoyed creating this cocktail back in Argentina. Now, my journey of inspiration continues from Colombia, exploring its incredible biodiversity and the possibilities of local, close-to-home ingredients.
Looking forward to sharing more from this new chapter — and hopefully continuing to exchange ideas and create together.
Thank you for being part of the journey.
