Garnish:
Mint sprig
How to make:
POUR all ingredients into shaker and STIR to incorporate honey. SHAKE with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Bacardi Carta Blanca light rum |
| 5/6 fl oz | Fiorente Elderflower liqueur |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 4 dash | Angostura Aromatic Bitters |
| 4 fresh | Mint leaves |
| 1 spoon | Honey |
Read about cocktail measures and measuring.
Review:
“Perfume Daiquirí is inspired by the 1920s and the iconic women of that era. In this decade of Prohibition, Cuba became the dream destination for writers, Hollywood stars and adventurers. Here one found expert cantineros, exotic ingredients, and a new drier and lighter style of rum: BACARDÍ Carta Blanca, the heart and inspiration of emblematic cocktails such as the Daiquirí, Mojito, Presidente and many others.
The parties hosted by La Familia Bacardí in La Habana, are still remembered today for their unending rounds of Daiquirís and singular guests such as Marlene Dietrich, Greta Garbo and Mary Pickford - women who inspired great passion and embodied the elegance of the era.
When they entered a room they not only filled the space with their presence, but also with their fragrant perfume.”
History:
Argentinean BACARDÍ Legacy 2015 winning drink by Ezequiel Rodríguez, Victoria Brown Bar, Buenos Aires.
Nutrition:
One serving of Perfume Daiquiri contains 149 calories.
Alcohol content:
- 1.4 standard drinks
- 19.36% alc./vol. (38.72° proof)
- 19.6 grams of pure alcohol
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