The Pan Am Cocktail

Ingredients

Barware

Coupe glass
Easy Jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 208 calories in one serving of The Pan Am Cocktail.

Styles & Flavours

Times, Seasons & Occasions

Bartender

The Pan Am Cocktail

Difford's Guide
User Rating
The Pan Am Cocktail image

Serve in a

Coupe glass

Garnish:

3 sprays of atomized Angostura Bitters.

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Aperol or other Italian red aperitivo
1/2 fl oz Giffard Orgeat Syrup
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Pasteurised egg white
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Review:

This light citrusy aperitivo cocktail has an attractive tartness balanced by rich almond syrup.

History:

New Zealand BACARDÍ Legacy 2015 winning drink by Barney Toy, Revelry Bar, Auckland who says of his creation, "This drink was inspired by the luxury and style on board Pan American Airway's First Class flight that transported travellers from Florida to Havana in the 1920s and 1930s during Prohibition. The sophisticated elegance and fragrance of the Pan Am Cocktail would have been the perfect welcome complement to sip harmoniously while waiting to escape to an extravagant weekend in Havana, Cuba."

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