The Pan Am Cocktail

Ingredients

Barware

Nick & Nora glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 208 calories in one serving of The Pan Am Cocktail.

Bartender

The Pan Am Cocktail

The Pan Am Cocktail image

Serve in a

Nick & Nora glass

Garnish:

3 sprays of atomized Angostura Bitters.

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 12 fl oz Bacardi Carta Blanca light rum
12 fl oz Aperol or other Italian red aperitivo
12 fl oz Giffard Orgeat Syrup
1 fl oz Freshly squeezed lemon juice
12 fl oz Pasteurised egg white
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Comment:

“This drink was inspired by the luxury and style on board Pan American Airway’s First Class flight that transported travelers from Florida to Havana in the 1920s and 1930s during Prohibition. The sophisticated elegance and fragrance of the Pan Am Cocktail would have been the perfect welcome complement to sip harmoniously while waiting to escape to an extravagant weekend in Havana, Cuba.”

About:

New Zealand BACARDÍ Legacy 2015 winning drink by Barney Toy, Revelry Bar, Auckland

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