Garnish:
3 sprays of atomized Angostura Bitters.
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/2 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Aperol or other Italian red aperitivo |
| 1/2 fl oz | Giffard Orgeat Syrup |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This light citrusy aperitivo cocktail has an attractive tartness balanced by rich almond syrup.
History:
New Zealand BACARDÍ Legacy 2015 winning drink by Barney Toy, Revelry Bar, Auckland who says of his creation, "This drink was inspired by the luxury and style on board Pan American Airway's First Class flight that transported travellers from Florida to Havana in the 1920s and 1930s during Prohibition. The sophisticated elegance and fragrance of the Pan Am Cocktail would have been the perfect welcome complement to sip harmoniously while waiting to escape to an extravagant weekend in Havana, Cuba."
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