Serve in aFlute glass
Charcoal rim & grapefruit zest twist (discarded)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Fino sherry|
|1/2 fl oz||Lime juice (freshly squeezed)|
|2/3 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Fino sherry and Peychaud's Bitters brilliantly sets this riff on a classic Daiquiri apart. Beautifully balanced and delicately flavoured. If you apply the charcoal rim, perhaps leave a lipstick saving space rather than encircling the rim.
Created in 2014 for Bacardi Legacy by Roman Foltan at The Artesian Bar at The Langham Hotel, London, England.