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Serve in

a Flute glass...
1⅔ fl oz Bacardi Carta Blanca light rum
1 fl oz Fino sherry
½ fl oz Freshly squeezed lime juice
fl oz Sugar syrup (2 sugar to 1 water)
2 dash Peychaud's Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Charcoal rim & grapefruit zest twist (discarded)

Comment:

Fino sherry and Peychaud Bitters brilliantly sets this riff on a classic Daiquiri apart. Beautifully balanced and delicately favoured. If you apply the charcoal rim, perhaps leave a lipstick saving space, rather than applying a lipstick saving space.

About:

Created in 2014 for Bacardi Legacy by Roman Foltan at The Artesian Bar at The Langham Hotel, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sherry Fino
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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