Serve in aCoupe glass
How to make:
MUDDLE oregano and cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|15 fresh||Oregano leaves|
|1 slice||Cucumber peeled (English)|
|1 2/3 fl oz||Bacardi Carta Blanca light rum|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||St-Germain elderflower liqueur|
|1/2 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
“I wanted to make a drink that is very easy to reproduce around the world and equally easy to like; I also wanted to make something inspired by the rich history of BACARDÍ.
With all the challenges and new chapters BACARDÍ has faced, the expression ‘turning over a new leaf’ fits very well. One of the latest ’new leaves’ for BACARDÍ is their acquisition of ‘St Germain’, which is why I wanted to incorporate it into my drink. Oregano leaves tie it all together; name, drink, history and creativity: Turning Leaves.”
Norwegian BACARDÍ Legacy 2015 winning cocktail by Mathias Bengt Alsenalissa, Brooms & Hatchets, Oslo.
There are approximately 172 calories in one serving of Turning Leaves.