Turning Leaves

User Rating (2 ratings)

Serve in a

Coupe glass

Garnish:

Oregano flower

How to make:

MUDDLE oregano and cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

15 fresh Oregano leaves
1 slice Cucumber (fresh)
1 2/3 fl oz Bacardi Carta Blanca light rum
2/3 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Fiorente Elderflower liqueur
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Review:

“I wanted to make a drink that is very easy to reproduce around the world and equally easy to like; I also wanted to make something inspired by the rich history of BACARDÍ.

With all the challenges and new chapters BACARDÍ has faced, the expression ‘turning over a new leaf’ fits very well. One of the latest ’new leaves’ for BACARDÍ is their acquisition of ‘St Germain’, which is why I wanted to incorporate it into my drink. Oregano leaves tie it all together; name, drink, history and creativity: Turning Leaves.”

History:

Norwegian BACARDÍ Legacy 2015 winning cocktail by Mathias Bengt Alsenalissa, Brooms & Hatchets, Oslo.

Nutrition:

One serving of Turning Leaves contains 172 calories.

Alcohol content:

  • 1.2 standard drinks
  • 17.61% alc./vol. (35.22° proof)
  • 16.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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Difford's Easy Jigger
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