Serve in aCoupe glass
How to make:
MUDDLE oregano and cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|15 fresh||Oregano leaves|
|1 slice||Cucumber (fresh)|
|1 2/3 fl oz||Bacardi Carta Blanca Superior White Rum|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Fiorente Elderflower liqueur|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
Read about cocktail measures and measuring.
Norwegian Bacardí Legacy 2015 winning cocktail created by Mathias Bengt Alsenalissa at Brooms & Hatchets in Oslo.
I wanted to make a drink that is very easy to reproduce around the world and equally easy to like; I also wanted to make something inspired by the rich history of Bacardí.Mathias Bengt Alsenalissa, 2015
With all the challenges and new chapters Bacardí has faced, the expression 'turning over a new leaf' fits very well. One of the latest 'new leaves' for Bacardí is their acquisition of 'St Germain', which is why I wanted to incorporate it into my drink. Oregano leaves tie it all together; name, drink, history and creativity: Turning Leaves.