Garnish:
Oregano flower
How to make:
MUDDLE oregano and cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 15 fresh | Oregano leaves |
| 1 slice | Cucumber peeled (English) |
| 1 2/3 fl oz | Bacardi Carta Blanca light rum |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | St Germain Elderflower Liqueur |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
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Review:
“I wanted to make a drink that is very easy to reproduce around the world and equally easy to like; I also wanted to make something inspired by the rich history of BACARDÍ.
With all the challenges and new chapters BACARDÍ has faced, the expression ‘turning over a new leaf’ fits very well. One of the latest ’new leaves’ for BACARDÍ is their acquisition of ‘St Germain’, which is why I wanted to incorporate it into my drink. Oregano leaves tie it all together; name, drink, history and creativity: Turning Leaves.”
History:
Norwegian BACARDÍ Legacy 2015 winning cocktail by Mathias Bengt Alsenalissa, Brooms & Hatchets, Oslo.
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