Serve in a Coupe glass
15 fresh | Oregano (fresh) |
1 slice | Cucumber (fresh) |
1 2⁄3 oz | Bacardi Carta Blanca Superior White Rum |
2⁄3 oz | Lemon juice (freshly squeezed) |
1⁄3 oz | Elderflower liqueur |
1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Garnish: Oregano flower
MUDDLE oregano and cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Norwegian Bacardí Legacy 2015 winning cocktail created by Mathias Bengt Alsenalissa at Brooms & Hatchets in Oslo.
I wanted to make a drink that is very easy to reproduce around the world and equally easy to like; I also wanted to make something inspired by the rich history of Bacardí.
Mathias Bengt Alsenalissa, 2015
With all the challenges and new chapters Bacardí has faced, the expression 'turning over a new leaf' fits very well. One of the latest 'new leaves' for Bacardí is their acquisition of 'St Germain', which is why I wanted to incorporate it into my drink. Oregano leaves tie it all together; name, drink, history and creativity: Turning Leaves.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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