A big thank you to Simon Difford for sharing the recipe, and to everyone who took the time to make and taste the Perfume Daiquiri and share your thoughts.

I really enjoyed creating this cocktail back in Argentina. Now, my journey of inspiration continues from Colombia, exploring its incredible biodiversity and the possibilities of local, close-to-home ingredients.
Looking forward to sharing more from this new chapter — and hopefully continuing to exchange ideas and create together.

Thank you for being part of the journey.

Very nice; refreshing, slightly tart but in a nice way.
An enjoyable ‘serious’ (!) fun drink.

You don't often see 4 1/2 stars by the discerning drinkers but I understand why! Delicious. I used Havana Club 3 years.

Delicious drink, the bitters, mint and elderflower pair really well. Mine was significantly darker than shown - the drink in the picture looks quite light given the four dashes of Ango?

Probably sacrilege, but I made this with Havana Club 3. Wow, wow, wow! Nice, rich, anytime drink with beautiful lemon acidity and mint freshness balanced by the aromatics of elderflower and a little Angostura, plus the richness of honey. Maybe it would be crisper with Bacardi Carta Blanca, but the Havana Club 3 makes it feel so much fuller bodied and richer. Absolutely fantastic drink.