Marlou Ayo
Singapore
Assistant Bar Manager at The Westin Singapore
Recipes
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Gin
Pamplemousse liqueur
Orange-red aperitivo
Rose sugar syrup
Lemon juice
Egg white
Blue curaçao liqueur
Oude genever
White crème de menthe
Lemon Cordial (homemade)
Grapefruit Juice Infused w/ Thyme Leaves
Citrus Cheong
Edible Glitter (Blue)
Saline solution 4:1
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