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This is a community recipe contributed by Marlou Ayo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 20 ml | Pampelle Ruby liqueur |
| 25 ml | Aperol Aperitivo |
| 20 ml | Giffard Rose Syrup |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Egg white |
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