Very happy with this recipe! I received a bottle of Pisco that didn’t make a very good sour, so I’m “researching”… Had to substitute Creme de Mur for Pomegranate, but definitely will make this again.
Barbara Gazley
Switzerland
- Premium Member
My Whiskey Daisy #1
Lemon juice, Sugar syrup 1:1, Rye whiskey 50% abv, Bourbon whiskey, Orgeat syrup