Dulchin

Serve in a Martini glass...
2	fl oz	BarSol Mosto Verde Italia pisco
½	fl oz	Grand Marnier Cordon Rouge
½	fl oz	Apricot brandy liqueur
¼	fl oz	Rose's lime cordial
¼	fl oz	Giffard Grenadine Syrup
¾	fl oz	Chilled water (omit if using wet ice)

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

This dry, amber coloured, fruity cocktail carries a pisco punch.

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Makes this drink 11.67 times

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Makes this drink 46.67 times

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Apricot brandy liqueur

£5.45

Makes this drink 93.33 times

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