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Dulchin
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Dulchin
Serve in a Coupe glass
| 2 oz | BarSol Mosto Verde Italia Pisco |
| 1⁄2 oz | Grand Marnier or other cognac orange liqueur |
| 1⁄2 oz | Luxardo Apricot Albicocca Liqueur |
| 1⁄4 oz | Lime cordial (sweetened lime juice) |
| 1⁄4 oz | Monin Grenadine Syrup |
| 1⁄2 oz | Chilled water omit if using wet ice |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
This dry, amber coloured, fruity cocktail carries a pisco punch.
History:
Drinks historian Dave Wondrich says that this cocktail was created for and named after the wealthy heir of a New York hardware company "who couldn't drink grain spirits and was bored with rum", hence the bartender used pisco, a grape spirit as the base.
Nutrition:
One serving of Dulchin contains 191 calories
Alcohol content:
- 1.9 standard drinks
- 21.8% alc./vol. (21.8° proof)
- 26.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Also used fresh lime juice instead of cordial, I’d say the result is quite sweet already