|2 fl oz||BarSol Mosto Verde Italia Pisco|
|1/2 fl oz||Grand Marnier or other cognac orange liqueur|
|1/2 fl oz||Giffard Abricot du Roussillon|
|1/4 fl oz||Lime cordial|
|1/4 fl oz||Giffard Grenadine syrup|
|3/4 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This dry, amber coloured, fruity cocktail carries a pisco punch.
Drinks historian Dave Wondrich says that this cocktail was created for and named after the wealthy heir of a New York hardware company "who couldn't drink grain spirits and was bored with rum", hence the bartender used pisco, a grape spirit as the base.