Dulchin

Serve in a Martini glass...
2	fl oz	BarSol Supremo Mosto Verde Italia Pisco
½	fl oz	Grand Marnier Cordon Rouge Liqueur
½	fl oz	Apricot brandy liqueur
¼	fl oz	Rose's lime cordial
¼	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)
¾	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

This dry, amber coloured, fruity cocktail carries a pisco punch.

About:

Drinks historian Dave Wondrich says that this cocktail was created for and named after the wealthy heir of a New York hardware company "who couldn't drink grain spirits and was bored with rum", hence the bartender used pisco, a grape spirit as the base.

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