Dulchin

Dulchin image

Serve in

a Martini glass...
2 fl oz BarSol Mosto Verde Italia pisco
½ fl oz Grand Marnier Cordon Rouge
½ fl oz Apricot brandy liqueur
¼ fl oz Rose's lime cordial
¼ fl oz Giffard Grenadine Syrup
¾ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

This dry, amber coloured, fruity cocktail carries a pisco punch.

Buy ingredients

Buy direct from The Whisky Exchange

£40.45
Makes this drink 11.67 times
£27.25
Makes this drink 46.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Apricot brandy liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Pomegranate (grenadine) syrup

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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