Name: Dulchin
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Pisco; 15 ml Grand Marnier; 15 ml Apricot liqueur; 7.5 ml Lime cordial; 7.5 ml Grenadine syrup; 15 ml Chilled water

Dulchin
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Serve in a Coupe glass

Ingredients:
2 oz	BarSol Mosto Verde Italia Pisco
¹⁄₂ oz	Grand Marnier or other cognac orange liqueur
¹⁄₂ oz	Luxardo Apricot Albicocca Liqueur
¹⁄₄ oz	Lime cordial (sweetened lime juice)
¹⁄₄ oz	Monin Grenadine Syrup
¹⁄₂ oz	Chilled water omit if using wet ice

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

This dry, amber coloured, fruity cocktail carries a pisco punch.

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History:

Drinks historian Dave Wondrich says that this cocktail was created for and named after the wealthy heir of a New York hardware company "who couldn't drink grain spirits and was bored with rum", hence the bartender used pisco, a grape spirit as the base.

Nutrition:

One serving of Dulchin contains 191 calories

Alcohol content:

1.9 standard drinks
21.8% alc./vol. (21.8° proof)
26.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Barbara Gazley

29th December 2024 at 18:08

Very happy with this recipe! I received a bottle of Pisco that didn’t make a very good sour, so I’m “researching”… Had to substitute Creme de Mur for Pomegranate, but definitely will make this again.

Sally Morgan

29th November 2024 at 20:13

Brings out the best in pisco

Павло Топський

27th October 2024 at 17:00

Idk why adding water is recommended, the drink feels diluted and watery, will probably try again without the water sometime
Also used fresh lime juice instead of cordial, I’d say the result is quite sweet already

Ian Lessels

4th May 2024 at 18:21

This was really good. Strangely refreshing. But the picture suggests it should look an orange colour. Mine was red, which is what I would expect from that quantity of Grenadine. Did I get something wrong? Well not wrong as it tasted great!