Dulchin

Difford's Guide
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Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz BarSol Mosto Verde Italia Pisco
1/2 fl oz Grand Marnier or other cognac orange liqueur
1/2 fl oz Giffard Abricot du Roussillon liqueur
1/4 fl oz Lime cordial (sweetened lime juice)
1/4 fl oz Giffard Grenadine syrup
3/4 fl oz Chilled water (omit if using wet ice)
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Review:

This dry, amber coloured, fruity cocktail carries a pisco punch.

History:

Drinks historian Dave Wondrich says that this cocktail was created for and named after the wealthy heir of a New York hardware company "who couldn't drink grain spirits and was bored with rum", hence the bartender used pisco, a grape spirit as the base.

Nutrition:

There are approximately 165 calories in one serving of Dulchin.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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