Name: Dulchin
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Pisco; 15 ml Grand Marnier liqueur; 15 ml Apricot brandy liqueur; 7.5 ml Lime cordial; 7.5 ml Grenadine/pomegranate syrup; 22.5 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	BarSol Mosto Verde Italia Pisco
1/2 fl oz	Grand Marnier or other cognac orange liqueur
1/2 fl oz	Giffard Abricot du Roussillon
1/4 fl oz	Lime cordial
1/4 fl oz	Giffard Grenadine syrup
3/4 fl oz	Chilled water (omit if using wet ice)
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Buy direct from

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Makes a minimum of ... cocktails*
Just £ -.-- per cocktail**

BarSol Mosto Verde Italia Pisco, 70cl

£ 40.45 £ 3.52 per cocktail, makes 11.5 Grand Marnier liqueur, 70cl

£ 27.95 £ 0.6 per cocktail, makes 46.5 Giffard Abricot du Roussillon, 70cl

£ 18.95 £ 0.41 per cocktail, makes 46.5 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.06 per cocktail, makes 93

* This list may not include all required ingredients.
** Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

This dry, amber coloured, fruity cocktail carries a pisco punch.

History:

Drinks historian Dave Wondrich says that this cocktail was created for and named after the wealthy heir of a New York hardware company "who couldn't drink grain spirits and was bored with rum", hence the bartender used pisco, a grape spirit as the base.