Name: Dulchin
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Pisco; 15 ml Grand Marnier; 15 ml Apricot liqueur; 7.5 ml Lime cordial; 7.5 ml Grenadine syrup; 15 ml Chilled water

Ingredients

2 fl oz

Pisco

¹⁄₂ fl oz

Grand Marnier or other cognac orange liqueur

¹⁄₂ fl oz

Luxardo Apricot Albicocca Liqueur

¹⁄₄ fl oz

Lime cordial (sweetened lime juice)

¹⁄₄ fl oz

Monin Grenadine Syrup

¹⁄₂ fl oz

Chilled water/mineral water (omit if using wet ice)

How to make

Glassware

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of orange zest twist.

Method

SHAKE all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Dulchin contains 191 calories

Alcohol content:

2 standard drinks
21.8% alc./vol. (43.6° proof)
28.1 grams of pure alcohol

Comments & Discussion

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Kristina Premium Member 1y

Added 10ml of lemon juice to make it a little bit more sour and drinkable for me. I'm not a fan of this drink, but definitely it's have potential.

Barbara Gazley Premium Member 1y

Very happy with this recipe! I received a bottle of Pisco that didn’t make a very good sour, so I’m “researching”… Had to substitute Creme de Mur for Pomegranate, but definitely will make this again.

Sally Morgan Premium Member 1y

Brings out the best in pisco

Павло Топський 1y

Idk why adding water is recommended, the drink feels diluted and watery, will probably try again without the water sometime
Also used fresh lime juice instead of cordial, I’d say the result is quite sweet already

Ian Lessels Premium Member 2y

This was really good. Strangely refreshing. But the picture suggests it should look an orange colour. Mine was red, which is what I would expect from that quantity of Grenadine. Did I get something wrong? Well not wrong as it tasted great!