Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | BarSol Mosto Verde Italia Pisco |
| 1⁄2 fl oz | Grand Marnier liqueur |
| 1⁄2 fl oz | Giffard Abricot du Roussillon |
| 1⁄4 fl oz | Lime cordial |
| 1⁄4 fl oz | Giffard Grenadine Syrup |
| 3⁄4 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
This dry, amber coloured, fruity cocktail carries a pisco punch.
History:
Drinks historian Dave Wondrich says that this cocktail was created for and named after the wealthy heir of a New York hardware company "who couldn't drink grain spirits and was bored with rum", hence the bartender used pisco, a grape spirit as the base.
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