Serve in a
Martini glassGarnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| BarSol Mosto Verde Italia Pisco | |
| Grand Marnier Cordon Rouge | |
| Giffard Abricot du Roussillon | |
| Rose's lime cordial | |
| Giffard Grenadine Syrup | |
| Chilled water (omit if using wet ice) |
Comment:
This dry, amber coloured, fruity cocktail carries a pisco punch.
About:
Drinks historian Dave Wondrich says that this cocktail was created for and named after the wealthy heir of a New York hardware company "who couldn't drink grain spirits and was bored with rum", hence the bartender used pisco, a grape spirit as the base.
