This really needs sugar syrup. It's very dry and unbalanced. I would add at least a bar spoon of demarara sugar syrup to this.

Kind of a strange mix, but not completely unpleasant. I find Amaretto takes over everything in a cocktail, and this is no exception. I would’ve halved the Amaretto. I also don’t really know what the Miduri is doing there, I can’t taste it.