M Brady

Dizzying array of Aviation recipes/variations out there - our own take at home is fairly sturdy, in part to suit the modern trend for somewhat oversize glassware:
2 oz Gin - (we use Tanqueray 10)
3/4 oz Luxardo
1/2 oz lemon juice
1/4 oz creme de violette
1/4 oz St. Germain (our secret ingredient)
cherry garnish

We have never seen one made that is as purple-hued and clear as some of the photos found online - mb