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I’ve done this but much more gin and much less elderflower liqueur (2oz & 0.5oz) and a botanical gin it’s quite tasty but I imagine if you put that much liqueur it would be WAY too much like SO much elderflower.
A botanical gin makes all the difference here. Also, using a gin bottle straight from freezer and cooled (fridge) tonic water and liqueur prevents ice from diluting too much. In fact, I can drink it without any ice when done this way.
I was making this recipe, but had only Elderflower Syrup and an open can of Club Soda. After tweaking the quantities, got a nice variation!
It's on my profile as "Garden Elderflower Spritz". Must try, my favorite creation so far.
Cashew concentrate, Chilled water, Rosso/sweet vermouth, Elderflower syrup, Peach vodka
