It’s really good, though I don’t get the Italian coast vibe. The cloves from Angostura is quite clear so it becomes a bit Christmas-y. I used Villa Massa limoncello, maybe that’s too light compared to the Pallini in the recipe…?
It’s really good, though I don’t get the Italian coast vibe. The cloves from Angostura is quite clear so it becomes a bit Christmas-y. I used Villa Massa limoncello, maybe that’s too light compared to the Pallini in the recipe…?